What’s on at Bill’s

Sometimes being spoilt for choice makes it hard to make a choice at all. “Can I have another five minutes to decide please?”.
For all you indecisive ones, our carefully selected set menu makes it easier, our chefs come up with new limited edition curated dishes that change every month, so head to our menu page to see what the current offering from the kitchen is.
Just one big decision to make… two-courses or three?

Whether you are joining us for a wholesome avocado on sourdough with your family, to cure that hangover with Bill’s Big Brunch or indulging with friends into our Stacked Pancakes with bacon & Bills pancake syrup, there is something for everyone on our brunch menu, now available until 5pm.

Following a successful partnership during Veganuary, Bill’s is bringing back the Bill’s Plant Plate composed of Scrambled OGGS®, vegan bacon and meat-free Cumberland sausages, mushrooms, fried potatoes, baked beans, toast and roasted plum tomatoes for a guilt-free mouth-watering combo.

Enjoy Bills Brunch ALL DAY, EVERY DAY.

For one week only we are pulling out all the stops, kicking off with our special edition Platinum Jubilee menu. You can enjoy the nation’s favourite fish and chip burger, packed with crispy cod goujons, lemon mayo, crushed peas, pickled red onions and rosemary fries, served up on a silver platter with our special edition newspaper. And if you still have space (go on, you’re celebrating), behold our platinum Eton mess. Made with blueberries, strawberries, white chocolate, crushed meringue and the jewel in this recipe’s crown; whipped white chocolate cream! You can also raise a glass to Her Majesty with The Crown Jewel & The Royal Flush cocktails.

This moment will go down in British history (and not only because of our Platinum Eton Mess), so come down and celebrate it at your local Bill’s from Monday 30th May until Sunday 5th June.