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Westfield

All Day Menu

FROM 11:30AM MONDAY-FRIDAY
FROM 3.30PM SATURDAY-SUNDAY

Customise menu

Filter the menu by your dietary needs

For The Table

Bites

Giant Green Gordal Olives V Ve

2.95

Spiced Nuts and Roasted Corn V Ve N

2.95

Roasted Garlic and Herb Bread V Ve

3.50

Toasted Focaccia V Ve

2.95

Bill's spiced tortillas V

with avocado and spicy red pepper dip

3.95

Starters

Crispy calamari

with garlic & lemon aioli

6.50

Devilled Chicken Skewers

with tzatziki and lime

6.50

Bread, hummus and olives V Ve

Toasted focaccia with hummus and olives

5.50

Seared prawns with Chilli and Garlic

Smoked tomato sauce and parsley

6.50

Fried Halloumi Sticks V

with Bill's chutney

6.50

Pork Dumplings

with smoked chilli and soy dip

5.95

Beetroot and Goats Cheese Arancini V

with purple basil & pine nut pesto and mixed seeds

4.95

SHARING PLATES

Halloumi and hummus plate V

with fried halloumi, smashed avocado, tzatziki and toasted focaccia

9.95

Bill's Sharing Plate

Devilled chicken skewers, crispy calamari, garlic & lemon aioli, spiced tortillas, avocado & spicy red pepper dip and Gordal olives

14.95

Veggie Sharing Plate V

Beetroot & goats cheese arancini, purple basil & pine nut pesto, fried halloumi, Bill's chutney, spiced tortillas, avocado & spicy red pepper dip and Gordal olives

14.95

Lunch Plates

Available 11.30am-3.30pm

Eggs Benedict with Chips

Two poached eggs, Wiltshire ham and hollandaise served on a toasted muffin, served with chips

9.95

Smashed Avocado, Feta and Poached Eggs V

Baby spinach, red pepper dressing, coriander and chilli with toasted focaccia

9.95

Buttermilk Pancakes V

Bananas, strawberries, blueberries and syrup

8.95

Soup, Salad and 1/2 sandwich V

Cup of wild mushroom soup with a green leaf avocado and mixed seed salad and a Cheddar & red onion chutney sandwich

8.95

Bill's Prawn & Fish Finger Sandwich

Cod goujons, tempura prawns, avocado, baby gem and tartare sauce on toasted sourdough, served with chips

11.95

Mains

Bill's Hamburger

Lettuce, tomato, red onion and spiced mayo on a sesame seed bun served with Bill's chutney and rosemary salted chips

10.95

+ Smoked Streaky Bacon 1.55

+ Cheddar Cheese V 1.25

Chargrilled 9oz Rib Eye Steak

with smoked tomato béarnaise, rosemary salted chips and roasted tomatoes

19.95

Steak, eggs and chips

Chargrilled minute steak with two fried eggs and chips

13.95

Oak Smoked Spiced Ribs

with ginger, lemongrass & sesame dressed coleslaw and sweet potato fries

15.95

Bill's Beer Battered Cod

with minted pea purée, tartare sauce and chips

12.95

Ancient Grain Bowl V Ve

Salad of mixed ancient grains, avocado, red peppers, roasted cherry tomato, charred broccoli, mixed seeds, red pepper tapenade and purple basil & pine nut pesto

9.95

+ Halloumi V 3.50

+ Chicken Skewers 3.50

Pan Fried Chicken with Truffle and Wild Mushrooms

Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy truffle & wild mushroom sauce

13.95

Grilled Chicken and Parmesan Salad

Garlic and herb grilled chicken breast, baby gem lettuce, creamy Parmesan dressing and smashed avocado crostini

11.50

Prawn and Fish Pie

Prawns, cod, salmon, smoked haddock in a cream sauce topped with Cheddar mash

13.95

Carrot, Mushroom and Cashew Nut Wellington V Ve N

with butterbean mash, long stem broccoli and rich vegetable gravy

11.95

Pan fried seabass

with avocado, cherry tomato & caper salsa and herb rösti

14.50

Macaroni Cheese V

with green leaf, avocado and mixed seed salad and toasted focaccia

9.95

+ Smoked Streaky Bacon 1.55

Kashmiri Lamb Shank N

Cooked in a spicy cashew nut & tomato butter sauce with charred red peppers, coconut rice & grains and a cucumber, red onion and mint salad

15.95

Halloumi Burger V

Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli and rosemary salted chips

10.95

+ Smashed Avocado V Ve 1.95

Sides

Sweet Potato Fries V

3.50

Green leaf, avocado and mixed seed salad V Ve

Green leaf and avocado salad with mixed seeds

3.50

Chips V

2.95

Long Stem Broccoli with Lemon Oil and Seeds V Ve

3.25

Mashed Potatoes V

2.95

DINNER SPECIALS

From 5pm until they’re gone

MONDAY - Blue Cheese & Smoked Tomato Macaroni Cheese

with green leaf, avocado and mixed seed salad and toasted focaccia

10.50

TUESDAY - Steak and Rarebit Pie

Cheddar topped pie with Bill's Beer braised steak, root veg mash and farm greens

13.95

WEDNESDAY - Chicken Green Curry

with broccoli, red peppers, mint, spring onion, chilli and coconut rice

13.25

THURSDAY - Seafood and red pepper stew

Prawns, scallops, mussels and cod in a chilli, garlic, tomato and red pepper broth with saffron aioli toast

15.95

FRIDAY & SATURDAY - Cote De Boeuf Steak on the Bone with Chips

with peppercorn sauce and tomato, blue cheese and onion salad

27.95

EVENING SET MENU

TWO COURSES 16.95
Sunday- Thursday 5pm - 10.30pm

Mains

Pan fried seabass with avocado salsa

The daily dinner special

Pan Fried Chicken with Truffle and Wild Mushrooms

Ancient Grain Bowl and HalloumiV

Desserts

Warm mini cinnamon doughnutsV

Warm Triple Chocolate BrownieV

Sticky Toffee and Date PuddingV N

Eton Mess

RIB STEAK & MERLOT

19.95
Sunday - Wednesday 5pm - 10.30pm

Chargrilled 9oz Rib-Eye Steak

Desserts

Eton Mess

with fresh strawberries, strawberry sauce, vanilla ice cream and a waffle cone

6.50

Melting Banoffee Sundae V

Bananas, salted caramel ice cream, biscuit chunks, whipped cream and warm salted caramel sauce

6.50

Sticky Toffee and Date Pudding V N

Clotted cream ice cream and toasted hazelnuts

6.50

Warm mini cinnamon doughnuts V

with fresh strawberries, salted caramel sauce and chocolate sauce

6.50

Apple and salted caramel crumble V

with vanilla ice cream and custard

5.95

Warm Triple Chocolate Brownie V

with warm chocolate sauce, vanilla ice cream and chocolate flake

6.75

Bill's Ice Creams and Sorbet V

Chocolate, strawberry, salted caramel, clotted cream & vanilla ice creams, lemon sorbet

3.95

A discretionary service charge of 12.5% will be added to your bill.

Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request. Our fish dishes may contain small bones, please take care. We cannot guarantee the total absence of allergens in our dishes. Burgers are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness and effects may be more severe in children, pregnant women, the elderly and those with weakened immune systems.

  • V Lacto-ovo veggie
  • Ve Vegan
  • N Contains nuts

FEELING HUNGRY YET?

Just walk in and we'll find you a spot. If you'd prefer to call ahead, feel free to give us a ring on 0208 749 5537

Westfield (Change)

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