Change restaurant

Set Menu

From 12 noon until 5pm Monday to Friday


Customise menu

Filter the menu by your dietary needs


Wild Mushroom Soup V Ve

with toasted focaccia

Chicken and Sesame Dumplings

with Bill's spicy chutney

Beetroot and Feta Salad V

with baby gem, candied beets, mixed seeds, blueberries and Bill's dressing

Chicken and Leek Terrine

with onion marmalade and toast


Pan Fried Sea Bass

with crispy potatoes, baby spinach and white wine & caper sauce

Minute Steak

Chargrilled, served with fries, pea shoots and roasted garlic butter

+ Supplement 2.00

Grilled Mojo Marinated Chicken Breast

Chargrilled, served with fries, pea shoots and roasted garlic butter

Aubergine, lentil and chickpea dhal V Ve N

Cherry tomatoes, coriander, toasted almonds and grilled flat bread

Shepherd's Pie

Slow braised lamb topped with buttery mashed potato


Warm Triple Chocolate Brownie V

with warm chocolate sauce, vanilla ice cream and a chocolate flake

Ice Cream and sorbet V

three scoops

Warm mini cinnamon doughnuts V

with fresh strawberries, warm chocolate and salted caramel dipping sauces

Coconut Ice Cream V Ve

with mango sauce and coconut flakes

A discretionary service charge of 10% will be added to your bill.

Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request. Our fish dishes may contain small bones, please take care. We cannot guarantee the total absence of allergens in our dishes.

  • V Lacto-ovo veggie
  • Ve Vegan
  • N Contains nuts


Walk-ins are more than welcome but why not relax and make sure you'll have a table ready for you when you arrive by booking now.

Keep in touch

Sign up to receive the latest recipes and updates from Bill's

Spoon Spoon
Join Bill's Newsletter