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Oxford Set Menu

From 12 noon until 5pm Monday to Friday
(excluding Bank Holidays)


Customise menu

Filter the menu by your dietary needs


Pea & Watercress Soup V Ve

with toasted focaccia

Chicken and Sesame Dumplings

with Bill's spicy chutney

Chicken and Leek Terrine

with onion marmalade & toast

Mushrooms on toast V

Creamy mushrooms served on sourdough toast with a poached egg & parsley


Minute Steak

Chargrilled, served with fries, pea shoots and roasted garlic butter

+ Supplement 2.00

Cod Goujons and Fries

served with tartare sauce & pea shoots

Aubergine, Lentil and Chickpea Dhal V Ve N

Cherry tomatoes, coriander, toasted almonds & grilled flatbread

Grilled Chicken and Tzatziki Salad

Mojo marinated chicken with plum tomato, cucumber, chickpeas, parsley & red onions


Warm Triple Chocolate Brownie V

with warm chocolate sauce, vanilla ice cream & a chocolate flake

Ice Cream and sorbet V

three scoops

Strawberry Eton Mess V

Meringue folded with whipped cream & strawberry sauce

Coconut Ice Cream V Ve

A discretionary service charge of 10% will be added to your bill.

Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request. Our fish dishes may contain small bones, please take care. We cannot guarantee the total absence of allergens in our dishes.

  • V Lacto-ovo veggie
  • Ve Vegan
  • N Contains nuts