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Nottingham Lunch Set Menu

From 12 noon until 5pm Monday to Friday
(excluding Bank Holidays)


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Filter the menu by your dietary needs


Pea & Watercress Soup V Ve

with toasted focaccia

Chicken and Sesame Dumplings

with Bill's spicy chutney

Chicken and Leek Terrine

with onion marmalade & toast

Beetroot and Goat's Cheese Arancini V

with mint yogurt, blackberry dressing & a pea shoot & beetroot salad



Minute Steak

Chargrilled, served with fries, pea shoots and roasted garlic butter

+ Supplement 2.00

Aubergine, Lentil and Chickpea Dhal V Ve N

Cherry tomatoes, coriander, toasted almonds & grilled flatbread

Cod Goujons and Fries

served with tartare sauce & pea shoots

Asian Chicken Salad

Grilled chicken breast with edamame beans, red pepper, mixed grains, chilli & coriander in a lemongrass dressing


Warm Triple Chocolate Brownie V

with warm chocolate sauce, vanilla ice cream & a chocolate flake

Ice Cream and sorbet V

three scoops

Spiced Pear and Raspberry Eton Mess V

Meringue folded with whipped cream and raspberry sauce

Coconut Ice Cream V Ve

with mango sauce & coconut flakes

A discretionary service charge of 10% will be added to your bill.

Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request. Our fish dishes may contain small bones, please take care. We cannot guarantee the total absence of allergens in our dishes.

  • V Lacto-ovo veggie
  • Ve Vegan
  • N Contains nuts