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Nottingham Dinner Set Menu

Sunday to Thursday from 5pm until close
(Excluding Bank Holidays)

TWO COURSES 17.50 | THREE COURSES 20.50

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Filter the menu by your dietary needs

Starters

Pea & Watercress Soup V Ve

with toasted focaccia

Chicken and Sesame Dumplings

with Bill's spicy chutney

Chicken and Leek Terrine

with onion marmalade and toast

Crispy Calamari

with red chilli & lime aioli

Rosemary and Butternut Squash Hummus on Toasted Sourdough V Ve

topped with shaved butternut squash, carrots, Brussel sprouts & Chinese radish with miso dressing, coriander & mixed seeds

Mains

Asian Chicken Salad

Grilled chicken breast with edamame beans, red pepper, mixed grains, chilli & coriander in a lemongrass dressing

Carrot, Cashew Nut and Mushroom Wellington V Ve N

with butterbean mash, long stem broccoli & rich vegetable gravy

Pan Fried Sea Bass

Served on a bed of crushed rosemary & garlic potatoes, with roasted butternut squash & pesto, finished with pea shoots

Minute Steak

Chargrilled, served with fries, pea shoots and roasted garlic butter

+ Supplement 2.00

Today's Dinner Special

Please ask your server what our special of the day is. (Not available on Sunday)

Our Burger Special

Created by our chefs each week. Ask your server to find out more

Puddings

Warm Triple Chocolate Brownie V

with warm chocolate sauce, vanilla ice cream and a chocolate flake

Ice Cream and sorbet V

three scoops

Spiced Pear and Raspberry Eton Mess V

Meringue folded with whipped cream and raspberry sauce

Coconut Ice Cream V Ve

with mango sauce & coconut flakes

A discretionary service charge of 10% will be added to your bill.

Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request. Our fish dishes may contain small bones, please take care. We cannot guarantee the total absence of allergens in our dishes.

  • V Lacto-ovo veggie
  • Ve Vegan
  • N Contains nuts