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For the Table

Mini Cumberland Sausages

with honey & grain mustard

5.25

Giant Green Gordal Olives V Ve

3.25

Roasted Garlic And Herb Bread V Ve

4.50

Toasted Focaccia with Hummus and Olives V Ve

4.95

Bill's spiced tortillas V

with avocado, tzatziki & red pepper dip

4.25

Stone Baked Bread V Ve

with aged balsamic & extra virgin olive oil

3.25

- To Share

Halloumi and hummus plate V

with fried halloumi, smashed avocado, tzatziki & toasted focaccia

9.95

Bill's Sharing Plate

Devilled chicken skewers, crispy calamari, lime aioli, spiced tortillas, avocado, tzatziki & red pepper dip and olives

14.95

Veggie Sharing Plate V

Crispy fried cauliflower, fried halloumi, Bill's chutney, spiced tortillas, avocado, tzatziki & red pepper dip & olives

13.95

Starters

Crispy Calamari

with red chilli & lime aioli

6.95

Pea & Watercress Soup V Ve

with mixed seeds, olive oil & toasted focaccia

5.95

Devilled Chicken Skewers

with spicy barbeque glaze, spring onion, lime & tzatziki

6.75

Fried Halloumi Sticks V

with Bill's chutney

6.50

Chicken and Sesame Dumplings

with Bill's spicy chutney

6.25

Prawn Cocktail

King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce & Bill's spiced tortillas

7.50

Crispy Feta and Watermelon Salad V

dressed with Bill's dressing & served with Niçoise olives, green chilli, red onion & mint

6.50

Rosemary, Pea Hummus and Garlic Sourdough V Ve

with shaved raw rainbow carrots, courgette & fennel, topped with mixed seeds

6.25

Mains

Bill's Beer Battered Cod

with pea purée, tartare sauce & fries

12.95

Pan Fried Sea Bass

Served on a bed of crushed rosemary & garlic potatoes, with pea & basil pesto, finished with pea shoots

15.95

Mojo Marinated Chicken Skewers

with grains, wild rice, cucumber & red onion salad, tzatziki & grilled flatbread

11.95

Pan Fried Chicken with Wild Mushrooms

Chicken breast with herbed mashed potatoes, long stem broccoli & a creamy wild mushroom sauce

13.95

Carrot, Cashew Nut and Mushroom Wellington V Ve N

with butterbean mash, long stem broccoli & rich vegetable gravy

11.95

Paprika, Garlic and Chilli Roasted Half Chicken

Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing

13.95

+ Sweet Potato Fries V 0.75

Chicken Green Curry

with sugar snap peas, red peppers, mint, spring onions, chilli & coconut rice

13.75

Macaroni Cheese V

with a green leaf and mixed seed salad & toasted focaccia

10.95

+ Smoked Streaky Bacon 1.95

Crab & Courgette Risotto

cooked in a smoky tomato stock with chives & plum tomato

14.50

Bill's Fish Pie

Prawns, cod, salmon & smoked haddock in a cream sauce topped with chive mash & cheese

13.50

SWAP ANY DISH WITH FRIES TO SWEET POTATO FRIES FOR 75P

Salads

Kale, Chickpea and Miso Hummus Salad V Ve N

topped with edamame, asparagus, watermelon, pickled red onions, green chilli & toasted pistachios with an onion, parsley & lemon dressing

10.50

+ Mojo Chicken Skewers 3.50

+ Halloumi V 3.50

Glow Bowl V Ve

with pea falafel, grains, chickpeas, hummus, roasted butternut squash, long stem broccoli, pickled red cabbage, red pepper tapenade, spinach, miso dressing & grilled flatbread

11.95

+ Mojo Chicken Skewers 3.50

+ Halloumi V 3.50

Warm Chicken Salad with Turmeric and Freekah N

Grilled chicken breast with spinach, Gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine & red pepper & kimchi dressing. Served with grilled flat bread

11.95

Burgers

Bill's Classic Burger

Go nude - swap bread and chips for salad

A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries

11.95

+ Cheddar Cheese V 1.35

+ Smashed Avocado V Ve 1.95

+ Smoked Streaky Bacon 1.95

Buttermilk Chicken Burger

Crumbed chicken breast, creamy coleslaw, chipotle mayonnaise, beef tomato, sesame bun & fries

12.95

+ Cheddar Cheese V 1.35

+ Smashed Avocado V Ve 1.95

+ Smoked Streaky Bacon 1.95

Halloumi Burger V

Chargrilled red peppers, hummus, red onion, sweet chilli sauce & pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries

10.95

+ Smashed Avocado V Ve 1.95

+ Smoked Streaky Bacon 1.95

Our Burger Special

Created by our chefs each week. Ask your server to find out more

Steaks

Chargrilled 10oz Rib Eye Steak

with rosemary salted fries & roasted tomatoes

19.95

+ Peppercorn Sauce 1.50

+ Roasted Garlic Butter V 1.25

+ Wild Mushroom Sauce V 1.75

+ Béarnaise Sauce V 1.50

Chargrilled 8 oz Sirloin Steak

with rosemary salted fries & roasted tomatoes

18.95

+ Peppercorn Sauce 1.50

+ Roasted Garlic Butter V 1.25

+ Wild Mushroom Sauce V 1.75

+ Béarnaise Sauce V 1.50

Steak and Eggs

Chargrilled minute steak with two fried free range eggs & fries

13.95

+ Peppercorn Sauce 1.50

+ Roasted Garlic Butter V 1.25

+ Wild Mushroom Sauce V 1.75

+ Béarnaise Sauce V 1.50

Sides

Fries V

3.50

Truffle Mayonnaise V

1.25

Long Stem Broccoli V Ve

with sugar snap peas & mixed seeds

3.75

Mashed Potatoes V

2.95

Asparagus and Baby Spinach V

Sautéed with roasted garlic butter

4.50

Sweet Potato Fries V

4.25

Rainbow Vegetable Salad V Ve

shaved raw rainbow carrots, courgette & fennel in a miso dressing

3.75

Dinner Specials

MONDAY - Black Bean Chilli V Ve

Vegan chilli with freekeh, spinach, smashed avocado, red chilli, pickled red onions, coriander, soy yoghurt & grilled flatbread

11.50

TUESDAY - Duck Pie

Slow roasted duck with carrot & pearl barley, topped with buttery mash, served with pickled red cabbage & Bill's Beer gravy

14.50

WEDNESDAY - Pan fried salmon

with long stem broccoli, herb rosti & smoky tomato mayonnaise

13.50

THURSDAY - Chicken Milanese

with watermelon, feta, cherry tomato, red onion, mint & olive salad & smoky tomato mayonnaise

13.25

FRIDAY - Steak and Rarebit Pie

Cheddar topped pie with Bill's Beer braised steak, root veg mash & farm greens

13.95

SATURDAY - Slow cooked lamb shank

with truffle mashed potatoes, king oyster mushrooms, Tuscan kale & red wine sauce

16.75

SUNDAY - 10oz Rib steak and Merlot

Chargrilled & served with peppercorn sauce, fries, & a 175 ml glass of Merlot

19.95

Puddings

Melting Banoffee Sundae

with bananas, salted caramel ice cream, biscuit chunks, whipped cream & a chocolate sphere drizzled with warm salted caramel sauce

6.95

Warm Strawberry Dusted Doughnuts V

dusted with strawberry sugar & served with fresh strawberries & a warm white chocolate sauce

6.50

Warm Triple Chocolate Brownie V

with warm chocolate sauce, vanilla ice cream & a chocolate flake

6.50

Bill's Ice Cream and Sorbet V

Chocolate, strawberry, salted caramel, vanilla or coconut ice cream or lemon sorbet

4.95

Bill's Vegan Ice Cream and Sorbet V Ve

Vegan coconut ice cream or lemon sorbet

4.95

Mango and Passion Fruit Eton Mess V

meringue folded with mango, cream & mango sauce topped with passion fruit

6.75

Apple and Salted Caramel Crumble V

with vanilla ice cream & custard

6.50

Lemon Meringue Pie in a Glass V

Bill's lemon curd cheesecake & lemon sorbet on a crushed biscuit base topped with Italian meringue

6.75

Bill’s Chocolate and Hazelnut Praline Sphere V N

Indulgent salted caramel ice cream with chocolate & hazelnut mousse, velvety chocolate sauce & golden pearls

7.50

A discretionary service charge of 10% will be added to your bill.

Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request. Our fish dishes may contain small bones, please take care. We cannot guarantee the total absence of allergens in our dishes. Burgers are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness and effects may be more severe in children, pregnant women, the elderly and those with weakened immune systems.

  • V Lacto-ovo veggie
  • Ve Vegan
  • N Contains nuts