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High Street Kensington

Dinner Set Menu

Sunday to Thursday from 5pm until close
(Excluding Bank Holidays)

TWO COURSES 17.50 | THREE COURSES 20.50

Customise menu

Filter the menu by your dietary needs

Starters

Pea & Watercress Soup V Ve

with toasted focaccia

Chicken and Sesame Dumplings

with Bill's spicy chutney

Ham hock, pickled carrot and mustard terrine

with a pea shoot, parsley & pickled onion salad & toast

Crispy calamari

with garlic & lemon aioli

Crispy Calamari

with red chilli & lime aioli

Pea and Basil Hummus Bruschetta V

Topped with roasted courgette & red peppers with Bills dressing & grated cheese

Mains

Pan Fried Chicken with Wild Mushrooms

Chicken breast with herbed mashed potatoes, long stem broccoli & a creamy wild mushroom sauce

Pan Fried Sea Bass

with an avocado, cherry tomato & caper salsa & herb rösti

Carrot, Mushroom and Cashew Nut Wellington V Ve N

with butterbean mash, long stem broccoli & rich vegetable gravy

Flat Iron Steak

Chargrilled, served with fries, pea shoots & roasted garlic butter

+ Supplement 2.50

Today's Dinner Special

Please ask your server what our special of the day is. (Not available on Sunday)

Puddings

Melting Chocolate Fondant V

served with vanilla ice cream & chocolate sauce

Ice Cream and sorbet V

three scoops

Warm mini cinnamon doughnuts V

with fresh strawberries, warm chocolate & salted caramel dipping sauces

Coconut Ice Cream V Ve

with mango sauce & coconut flakes

A discretionary service charge of 12.5% will be added to your bill.

Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request. Our fish dishes may contain small bones, please take care. We cannot guarantee the total absence of allergens in our dishes.

  • V Lacto-ovo veggie
  • Ve Vegan
  • N Contains nuts

FEELING HUNGRY YET?

Walk-ins are more than welcome but why not relax and make sure you'll have a table ready for you when you arrive by booking now.

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