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Glasgow

Bill's Christmas Menu

Available 20 November - 31 December 2018

Welcome drink, nibbles, and 3 courses for 27.95

Customise menu

Filter the menu by your dietary needs

Welcome drink & nibbles

Choice of: Glass of Prosecco, Estrella Galicia or a Mocktail Toasted Focaccia (or Sourdough Toast if avoiding gluten) with Hummus and Giant Gordal Olives

STARTERS

Wild Mushroom Soup V Ve

with sautéed wild mushrooms and toasted focaccia

Smoked Salmon

with avocado, lemon & dill cream

Chicken, Cranberry and Pancetta Terrine

with fig & cranberry chutney and toasted sourdough

Beetroot and Feta Salad V

with candied beets, pea shoots, mixed seeds and sweet balsamic

MAINS

Pancetta Wrapped Turkey Breast

with leek & sage stuffing, roast potatoes, sweet roasted vegetables, Brussels sprouts, a piggy in a blanket and red wine gravy

Pumpkin, Fig and Chestnut Roast V Ve N

with sautéed wild mushrooms, cavolo nero, roast potatoes and rich vegetable gravy

Pan Fried Sea Bass

with prosecco hollandaise, herb rösti, capers, blanched broccoli and cavolo nero

Beef, Bacon and Camembert Burger

with cranberry & fig chutney, baby gem lettuce, mayonnaise and fries

Chargrilled Sirloin Steak

with potato & cheese gratin, wild mushroom & truffle sauce and pea shoots

Supplement 5.00

Sides

Roast Potatoes V Ve

3.95

Pigs in Blankets

with cranberry & fig chutney

4.75

Sweet Roasted Vegetables V

3.95

PUDDINGS

Christmas Eton Mess V

with crushed meringue, sweet dried cranberries, dates and cinnamon cream

Chocolate Orange Bread and Butter Pudding V

with warm vanilla custard

Black Cherry and Kirsch Cheesecake V N

with toasted almonds on a cinnamon spiced biscuit base

Cheeseboard V N

Camembert, Black Bomber Cheddar and Oxford Blue with cranberry & fig chutney, oatcakes and walnuts

Lemon Sorbet and Black Cherries V Ve N

with cherries in Kirsch and hazelnut crumb

FESTIVE COCKTAILS

Sloe Royale

5.95

Bill's Hot Gin & Tonic

6.95

OUR WINES

Please ask our team if you would like to see our full drinks list including a large selection of beers, wines, cocktails and after-dinner drinks. Or choose from our festive suggestions below

SPARKLING

Vaporetto Prosecco

Veneto, Italy

27.95

Prosecco Superiore D.O.C.G. Crede Bisol

Italy

32.95

Bill's Champagne NV

France

35.00

WHITE

Organic Pinot Grigio Vinuva Terre Siciliane

Italy

20.95

Albariño Domingo Martin

Spain

26.95

Sauvignon Blanc Spy Valley

New Zealand

27.95

RED

Merlot Santa Rita 8K Central Valley

Chile

20.95

Malbec Tilia

Argentina

24.50

Rioja Crianza Dinastia Vivanco

Spain

28.50

A discretionary service charge of 10% will be added to your bill.

If you would like to pre-order any wines, please let us know when you book your table. But don’t worry, we won’t run out!

Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request and online. We cannot guarantee the total absence of allergens in our dishes. Our fish dishes may contain small bones and our olives may contain fragments of stone, please take care. Burgers cooked medium carry a higher risk of food poisoning. Unlike a steak, a burger needs to be cooked through to reduce that risk. The Food Standards Agency recommends that children, pregnant women and anyone with a weaker immune system have their burgers well done. Please ask us for more information.

  • V Lacto-ovo veggie
  • Ve Vegan
  • N Contains nuts

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