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Exeter

Set Menu

From 7pm until close Monday to Friday

TWO COURSES 15.95 | THREE COURSES 18.95

Starters

Crumbed Halloumi Sticks V

with lime aioli

Wild Mushroom Soup V Ve

with toasted focaccia

Crispy Calamari

with red chilli and lime aioli

Oak Smoked Chicken Liver Pâté

with Bill's red onion marmalade and toast

Ancient Grain Bowl V Ve

Salad of wild rice, buckwheat, toasted millet, black quinoa, asparagus, charred broccoli, roasted cherry tomatoes, red pepper, avocado, spring onion, red pepper tapenade, seeds and lemon dressing

Mains

Pan Fried Sea Bass

with an avocado, cherry tomato & caper salsa and herb rösti

Pan Fried Chicken with Truffle and Wild Mushrooms

Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy truffle & wild mushroom sauce

8oz Sirloin

Chargrilled, served with fries, garlic butter and pea shoots

+ Supplement 2.50

Carrot, Mushroom and Cashew Nut Wellington V Ve N

with butterbean mash, long stem broccoli and rich vegetable gravy

Puddings

Warm mini cinnamon doughnuts V

with fresh strawberries, warm chocolate and salted caramel dipping sauces

Eton Mess V

with fresh strawberries and strawberry sauce

Chocolate Brownie

Lemon Sorbet V

A discretionary service charge of 10% will be added to your bill.

Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Our fish dishes may contain small bones and our olives may contain fragments of stone, please take care. Detailed allergen information is available upon request. We cannot guarantee the total absence of allergens in our dishes.

  • V Lacto-ovo veggie
  • Ve Vegan
  • N Contains nuts

FEELING HUNGRY YET?

Walk-ins are more than welcome but why not relax and make sure you'll have a table ready for you when you arrive by booking now.

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