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Durham Graduation Sample Menu

Includes complimentary glass of Prosecco, please quote 'Graduation Menu' on booking. Dishes may vary.
Available 1st - 7th July 2019.

TWO COURSES 16.50 | THREE COURSES 19.50

Customise menu

Filter the menu by your dietary needs

A glass of Prosecco on arrival

Starters

Pea & Watercress Soup V Ve

with toasted focaccia

Chicken and Sesame Dumplings

with Bill's spicy chutney

Ham hock, pickled carrot and mustard terrine

with a pea shoot, parsley & pickled onion salad & toast

Crispy Calamari

with red chilli & lime aioli

Crispy Fried Cauliflower V Ve

with kimchi, pickled red onions and red pepper dressing

Mains

Pan Fried Chicken with Wild Mushrooms

Chicken breast with herbed mashed potatoes, long stem broccoli & a creamy wild mushroom sauce

Pan Fried Sea Bass

Served on a bed of crushed rosemary & garlic potatoes, with pea & basil pesto, finished with pea shoots

Shepherd's Pie

Slow braised lamb topped with buttery mashed potato

Minute Steak

Chargrilled, served with fries, pea shoots and roasted garlic butter

Today's Dinner Special

Please ask your server what our special of the day is. (Not available on Sunday)

Puddings

Warm Triple Chocolate Brownie V

with chocolate sauce, vanilla ice cream & a chocolate flake

Ice Cream and sorbet V

three scoops

Warm mini cinnamon doughnuts V

with fresh strawberries, warm chocolate & salted caramel dipping sauces

A discretionary service charge of 10% will be added to your bill.

Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request. Our fish dishes may contain small bones, please take care. We cannot guarantee the total absence of allergens in our dishes.

  • V Lacto-ovo veggie
  • Ve Vegan
  • N Contains nuts