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Covent Garden

All Day Menu

FROM 11:30AM MONDAY-FRIDAY
FROM 3.30PM SATURDAY-SUNDAY

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Filter the menu by your dietary needs

For The Table

Bites

Giant Green Gordal Olives V Ve

3.25

Spiced Nuts and Roasted Corn V Ve N

2.95

Roasted Garlic and Herb Bread V Ve

3.50

Stone Baked Bread V Ve

with aged balsamic and extra virgin olive oil

3.25

Toasted Focaccia V Ve

2.95

Bill's spiced tortillas V

with avocado, tzatziki & red pepper dip

4.25

Starters

Crispy calamari

with garlic & lemon aioli

6.50

Roasted Butternut Squash, Lentil and Coconut Soup V Ve

5.95

Devilled Chicken Skewers

with tzatziki and lime

6.50

Bread, hummus and olives V Ve

Toasted focaccia with hummus and olives

4.95

Fried Halloumi Sticks V

with Bill's chutney

6.50

Pork and Sesame Dumplings

with smoked chilli and soy dip

5.95

Seared prawns with Chilli and Garlic

Smoked tomato sauce and parsley

7.50

Courgette and Mint Fritters V Ve

with purple basil & pine nut pesto

5.95

SHARING PLATES

Halloumi and hummus plate V

with fried halloumi, smashed avocado, tzatziki and toasted focaccia

9.95

Bill's Sharing Plate

Devilled chicken skewers, crispy calamari, garlic & lemon aioli, spiced tortillas, avocado, tzatziki & red pepper dip and Gordal olives

14.95

Veggie Sharing Plate V

Courgette & mint fritters, purple basil & pine nut pesto, fried halloumi, Bill's chutney, spiced tortillas, avocado, tzatziki & red pepper dip and Gordal olives

14.95

Lunch Plates

Available 11.30am-3.30pm

Eggs Benedict with Chips

Two poached eggs, Wiltshire ham and hollandaise served on a toasted muffin, served with chips

9.95

Smashed Avocado, Feta and Poached Eggs V

Baby spinach, red pepper dressing, coriander and chilli with toasted focaccia

9.95

Buttermilk Pancakes V

Bananas, strawberries, blueberries and syrup

8.95

Soup, Salad and 1/2 sandwich V

Cup of wild mushroom soup with a green leaf avocado and mixed seed salad and a Cheddar & red onion chutney sandwich

8.95

Bill's Prawn & Fish Finger Sandwich

Cod goujons, tempura prawns, avocado, baby gem and tartare sauce on toasted sourdough, served with chips

11.95

Mains

Bill's Hamburger

Lettuce, tomato, red onion and spiced mayo on a sesame seed bun served with Bill's chutney and rosemary salted chips

11.50

+ Smoked Streaky Bacon 1.55

+ Cheddar Cheese V 1.35

Chargrilled 10oz Rib Eye Steak

with rosemary salted chips and roasted tomatoes

17.95

+ Roasted Garlic Butter V 1.25

+ Béarnaise V 1.50

+ Wild Mushroom Sauce V 1.75

+ Peppercorn Sauce 1.50

Chargrilled 10oz Sirloin Steak

with rosemary salted chips and roasted tomatoes

18.95

+ Roasted Garlic Butter V 1.25

+ Béarnaise V 1.50

+ Wild Mushroom Sauce V 1.75

+ Peppercorn Sauce 1.50

Steak, eggs and chips

Chargrilled minute steak with two fried eggs and chips

13.95

Oak Smoked Spiced Ribs

with ginger, lemongrass & sesame dressed coleslaw and sweet potato fries

15.95

Bill's Beer Battered Cod

with minted pea purée, tartare sauce and chips

12.95

Glow Bowl V Ve

Spicy beetroot & quinoa cake with ancient grains, chickpeas, pickled red cabbage, roasted sweet potato, long stem broccoli, red pepper tapenade, spinach, miso dressing and grilled flat bread

11.95

+ Halloumi V 3.50

+ Chicken Skewers 3.50

Pan Fried Chicken with Truffle and Wild Mushrooms

Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy truffle & wild mushroom sauce

13.95

Warm turmeric and pomegranate chicken salad

Grilled chicken breast with freekeh, kale, Gordal olives, tzatziki, pickled red onions, chilli flakes and preserved lemon. Served with grilled flat bread

11.95

Bill's Fish Pie

Prawns, cod, salmon and smoked haddock in a cream sauce topped with Cheddar mash and served with a pea and lemon salad

14.50

Carrot, Mushroom and Cashew Nut Wellington V Ve N

with butterbean mash, long stem broccoli and rich vegetable gravy

11.95

Pan fried seabass

with avocado, cherry tomato & caper salsa and herb rösti

15.95

Macaroni Cheese V

with green leaf, avocado and mixed seed salad and toasted focaccia

10.95

+ Smoked Streaky Bacon 1.55

Kashmiri Lamb Shank N

Cooked in a spicy cashew nut & tomato butter sauce with charred red peppers, coconut rice & grains and a cucumber, red onion and mint salad

15.95

Halloumi Burger V

Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli and rosemary salted chips

10.95

+ Smashed Avocado V Ve 1.95

Duck Pie

Slow roasted duck with carrot and pearl barley, topped with buttery mash, served with pickled red cabbage and Bill's beer gravy

14.50

Sides

Sweet Potato Fries V

3.50

Green leaf, avocado and mixed seed salad V Ve

Green leaf and avocado salad with mixed seeds

3.50

Chips V

3.50

Long Stem Broccoli with Sugar snap peas and mixed seeds V Ve

3.50

Mashed Potatoes V

2.95

DINNER SPECIALS

From 5pm until they’re gone

MONDAY - Black Bean Chilli V Ve

Vegan chilli with freekeh, spinach, smashed avocado, red chilli, pickled red onion, coriander, soy yoghurt and Bill's spiced tortillas

11.50

TUESDAY - Chicken Green Curry

with sugarsnap peas, red peppers, mint, spring onions, chilli and coconut rice

13.25

WEDNESDAY - Aubergine, lentil and chickpea dhal V Ve N

Cherry tomatoes, coriander, toasted almonds and grilled flat bread

10.95

THURSDAY - Pan fried salmon fillet

with red pepper tapenade, long stem broccoli and butterbean mash

13.50

FRIDAY & SATURDAY - Steak and rarebit pie

Cheddar topped pie with Bill's Beer braised steak, root veg mash and farm greens

13.95

EVENING SET MENU

TWO COURSES 16.95
Sunday- Thursday 5pm - 10.30pm

Mains

Bill's Beer Battered Cod

Warm turmeric and pomegranate chicken salad

Glow BowlV Ve

The daily dinner special

Desserts

Warm mini cinnamon doughnutsV

Apple and salted caramel crumbleV

Warm Triple Chocolate BrownieV

Desserts

Melting Banoffee Sundae V

Bananas, salted caramel ice cream, biscuit chunks, whipped cream and warm salted caramel sauce

6.95

Sticky Toffee and Date Pudding V N

Clotted cream ice cream and toasted hazelnuts

6.50

Warm mini cinnamon doughnuts V

with fresh strawberries, salted caramel sauce and chocolate sauce

6.50

Apple and salted caramel crumble V

with vanilla ice cream and custard

5.95

Warm Triple Chocolate Brownie V

with warm chocolate sauce, vanilla ice cream and chocolate flake

6.50

Lemon Meringue Pie in a Glass V

Bill's lemoncurd cheesecake, lemon sorbet on a crushed biscuit base topped with Italian meringue

6.75

Bill's Ice Creams and Sorbet V

Chocolate, strawberry, salted caramel, clotted cream and vanilla or coconut ice cream or lemon sorbet

4.95

Bill's Vegan Ice Cream and Sorbet V Ve

Vegan coconut ice cream or lemon sorbet

4.95

A discretionary service charge of 12.5% will be added to your bill.

Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request. Our fish dishes may contain small bones, please take care. We cannot guarantee the total absence of allergens in our dishes. Burgers are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness and effects may be more severe in children, pregnant women, the elderly and those with weakened immune systems.

  • V Lacto-ovo veggie
  • Ve Vegan
  • N Contains nuts

FEELING HUNGRY YET?

Walk-ins are more than welcome but why not relax and make sure you'll have a table ready for you when you arrive by booking now.

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