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Covent Garden

Bill's Christmas Menu

Available 20 November - 31 December 2018

Welcome drink, nibbles, and 3 courses for 29.95

Customise menu

Filter the menu by your dietary needs

Welcome drink & nibbles

Choice of: Glass of Prosecco, Estrella Galicia or a Mocktail Toasted Focaccia (or Sourdough Toast if avoiding gluten) with Hummus and Giant Gordal Olives


Wild Mushroom Soup V Ve

with sautéed wild mushrooms and toasted focaccia

Smoked Salmon

with avocado, lemon & dill cream

Chicken, Cranberry and Pancetta Terrine

with fig & cranberry chutney and toasted sourdough

Beetroot and Feta Salad V

with candied beets, pea shoots, mixed seeds and sweet balsamic


Pancetta Wrapped Turkey Breast

with leek & sage stuffing, roast potatoes, sweet roasted vegetables, Brussels sprouts, a piggy in a blanket and red wine gravy

Pumpkin, Fig and Chestnut Roast V Ve N

with sautéed wild mushrooms, cavolo nero, roast potatoes and rich vegetable gravy

Pan Fried Sea Bass

with prosecco hollandaise, herb rösti, capers, blanched broccoli and cavolo nero

Beef, Bacon and Camembert Burger

with cranberry & fig chutney, baby gem lettuce, mayonnaise and fries

Chargrilled Sirloin Steak

with potato & cheese gratin, wild mushroom & truffle sauce and pea shoots

Supplement 5.00


Roast Potatoes V Ve


Pigs in Blankets

with cranberry & fig chutney


Sweet Roasted Vegetables V



Christmas Eton Mess V

with crushed meringue, sweet dried cranberries, dates and cinnamon cream

Chocolate Orange Bread and Butter Pudding V

with warm vanilla custard

Black Cherry and Kirsch Cheesecake V N

with toasted almonds on a cinnamon spiced biscuit base

Cheeseboard V N

Camembert, Black Bomber Cheddar and Oxford Blue with cranberry & fig chutney, oatcakes and walnuts

Lemon Sorbet and Black Cherries V Ve N

with cherries in Kirsch and hazelnut crumb


Sloe Royale


Bill's Hot Gin & Tonic



Please ask our team if you would like to see our full drinks list including a large selection of beers, wines, cocktails and after-dinner drinks. Or choose from our festive suggestions below


Prosecco Botter

Italy, NV


Chapel Down Classic Brut

England, NV


Veuve Clicquot Brut

Champagne, France, NV



Niel Joubert Enita, Sauvignon Blanc

South Africa, 2017


Terre del Noce Pinot Grigio delle Dolomiti

Italy, 2016


Serra de Estrela Albarino

Spain, 2017



Mancura Etnia Merlot

Chile, 2016


Malbec Finca La Colonia, Norton

Argentina, 2017


Finca del Marquesado Rioja Crianza

Spain, 2014


A discretionary service charge of 12.5% will be added to your bill.

If you would like to pre-order any wines, please let us know when you book your table. But don’t worry, we won’t run out!

Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request and online. We cannot guarantee the total absence of allergens in our dishes. Our fish dishes may contain small bones and our olives may contain fragments of stone, please take care. Burgers cooked medium carry a higher risk of food poisoning. Unlike a steak, a burger needs to be cooked through to reduce that risk. The Food Standards Agency recommends that children, pregnant women and anyone with a weaker immune system have their burgers well done. Please ask us for more information.

  • V Lacto-ovo veggie
  • Ve Vegan
  • N Contains nuts

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