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Cambridge Brunch Menu

FROM 11:30AM - 3.30PM WEEKENDS & BANK HOLIDAYS

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Filter the menu by your dietary needs

For the Table

Mini Cumberland Sausages

with honey & grain mustard

5.25

Giant Green Gordal Olives V Ve

3.25

Roasted Garlic And Herb Bread V Ve

4.50

Toasted Focaccia with Hummus and Olives V Ve

4.95

Bill's spiced tortillas V

with avocado, tzatziki & red pepper dip

4.25

Stone Baked Bread V Ve

with aged balsamic & extra virgin olive oil

3.25

To Share

Halloumi and hummus plate V

with crumbed halloumi, smashed avocado, tzatziki & toasted focaccia

9.95

Bill's Sharing Plate

Devilled chicken skewers, crispy calamari, lime aioli, spiced tortillas, avocado, tzatziki & red pepper dip and olives

14.95

Veggie Sharing Plate V

Crispy fried cauliflower, fried halloumi, Bill's chutney, spiced tortillas, avocado, tzatziki & red pepper dip & olives

13.95

Starters

Crispy Calamari

with red chilli & lime aioli

6.95

Sweet Potato and Ginger Soup V Ve

with pink peppercorns & toasted focaccia

5.95

Devilled Chicken Skewers

with spicy barbeque glaze, spring onion, lime & tzatziki

6.75

Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough V Ve

topped with sliced celeriac, pomegranate & mixed seeds

6.25

Creamy Mushrooms on Garlic Focaccia V

Deep-fried mushrooms with a wild mushroom cream sauce

6.75

Fried Halloumi Sticks V

with Bill's chutney

6.50

Chicken and Sesame Dumplings

with Bill's spicy chutney

6.25

Prawn Cocktail

King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce & Bill's spiced tortillas

7.50

Brunch Plates

Bill's Brunch

Two fried free range eggs, smoked streaky bacon, Cumberland sausage, roasted plum tomatoes, mushrooms, potato rösti, baked beans, black pudding & toast

12.95

Eggs Royale with fries

Two poached free range eggs, smoked salmon & hollandaise served on a toasted muffin

11.95

Kale and Red Onion Hummus on Toasted Sourdough with Poached Eggs V

topped with candy-striped beetroot, miso dressing, celeriac, pomegranate & mixed seeds

10.75

Smashed Avocado, Feta and Poached Eggs V

Baby spinach, red pepper dressing, coriander & chilli with toasted focaccia, pickled red onions & olives

11.50

Bill's Garden Plate V

Two poached free range eggs, halloumi, roasted plum tomato, charred red peppers, smashed avocado, hollandaise, mushrooms, potato rösti, baked beans, pea shoots, mixed seeds & toast

12.95

Mains

Bill's Beer Battered Cod

with pea purée, tartare sauce & fries

12.95

Pan Fried Sea Bass

Served on a bed of crushed rosemary & garlic potatoes, with pea & basil pesto, finished with pea shoots

15.95

Mojo Marinated Chicken Skewers

with grains, wild rice, cucumber & red onion salad, tzatziki & grilled flatbread

11.95

Bill's Prawn & Fish Finger Sandwich

Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries

11.95

Pan Fried Chicken with Wild Mushrooms

Chicken breast with herbed mashed potatoes, long stem broccoli & a creamy wild mushroom sauce

13.95

Carrot, Cashew Nut and Mushroom Wellington V Ve N

with butterbean mash, long stem broccoli & rich vegetable gravy

11.95

Beetroot and Glazed Goat's Cheese Risotto V

Drizzled with rosemary honey & served with pea shoots & kale

12.95

Roasted Half Chicken with Garlic and Chilli

Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing

13.95

+ Sweet Potato Fries V 0.75

Chicken Green Curry

with sugar snap peas, red peppers, mint, spring onions, chilli & coconut rice

13.75

Macaroni Cheese V

with a green leaf and mixed seed salad & toasted focaccia

10.95

+ Smoked Streaky Bacon 1.95

Bill's Fish Pie

Prawns, cod, salmon & smoked haddock in a cream sauce topped with chive mash & cheese

13.50

SWAP ANY DISH WITH FRIES TO SWEET POTATO FRIES FOR 75P

Salads

Spiced Cauliflower and Butternut Squash Falafel Bowl V Ve

Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt

11.50

+ Mojo Chicken Skewers 3.50

+ Halloumi V 3.50

Warm Chicken Salad with Turmeric and Freekah N

Grilled chicken breast with spinach, Gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine & red pepper & kimchi dressing. Served with grilled flat bread

11.95

Jackfruit Salad Bowl V Ve

Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker

11.25

+ Mojo Chicken Skewers 3.50

+ Halloumi V 3.50

Burgers

Buttermilk Chicken Burger

Crumbed chicken breast, creamy coleslaw, chipotle mayonnaise, tomato, sesame bun & rosemary salted fries

12.95

+ Cheddar Cheese V 1.35

+ Smashed Avocado V Ve 1.95

+ Smoked Streaky Bacon 1.95

Bill's Classic Burger

Go nude - swap bread and chips for salad

A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries

11.95

+ Cheddar Cheese V 1.35

+ Smashed Avocado V Ve 1.95

+ Smoked Streaky Bacon 1.95

Or indulge in a double patty Bill's Classic 4.00

+ truffle mayo V 1.95

Halloumi Burger V

Chargrilled red peppers, hummus, red onion, sweet chilli sauce & pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries

10.95

+ Smashed Avocado V Ve 1.95

+ Smoked Streaky Bacon 1.95

Our Burger Special

Created by our chefs each week. Ask your server to find out more

Steaks

10oz Rib Eye

Chargrilled, served with rosemary salted fries & roasted tomato, or swap to sweet potato fries for 75p

19.95

+ Béarnaise V 1.50

+ Peppercorn Sauce 1.50

+ Roasted Garlic Butter V 1.25

+ Wild Mushroom Sauce V 1.75

8oz Sirloin

Chargrilled, served with rosemary salted fries & roasted tomato, or swap to sweet potato fries for 75p

18.95

+ Béarnaise V 1.50

+ Peppercorn Sauce 1.50

+ Roasted Garlic Butter V 1.25

+ Wild Mushroom Sauce V 1.75

Steak and Eggs

Chargrilled minute steak with two fried free-range eggs & rosemary salted fries

13.95

+ Peppercorn Sauce 1.50

+ Roasted Garlic Butter V 1.25

+ Wild Mushroom Sauce V 1.75

+ Béarnaise Sauce V 1.50

Sides

Fries V

3.50

Truffle Mayonnaise V

1.25

Long Stem Broccoli V Ve

with sugar snap peas & mixed seeds

3.75

Mashed Potatoes V

2.95

Brussels Sprouts and Baby Spinach V

Sautéed with roasted garlic butter

4.50

Sweet Potato Fries V

4.25

Macaroni Cheese V

4.75

More info
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Macaroni Cheese

ALLERGENS

This product contains:
  • Gluten
  • Milk products
  • Soy
  • Garlic
  • Mustard
  • Sesame
  • Sulphur dioxide

NUTRITIONAL INFORMATION

  • Energy (kcal) 181
  • Fat 18
  • Of which saturates 2.5
  • Carbohydrates 1.8
  • Of which sugars 1.6
  • Fibre 0.4
  • Protein 1.4
  • Salt 0.3

Puddings

Melting Banoffee Sundae

with bananas, salted caramel ice cream, biscuit chunks, whipped cream & a chocolate sphere drizzled with warm salted caramel sauce

6.95

Warm Banoffee Doughnuts V

Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream

6.50

Warm Triple Chocolate Brownie V

with chocolate sauce, vanilla ice cream & a chocolate flake

6.50

Warm Rhubarb and Apple Crumble V

Dusted with icing sugar & served with custard & vanilla ice cream

6.50

Bill's Ice Creams and Sorbet V

Chocolate, strawberry, salted caramel, vanilla or vegan coconut ice cream or lemon sorbet

4.95

Bill's Vegan Ice Cream and Sorbet V Ve

Vegan coconut ice cream or lemon sorbet

4.95

Lemon Meringue Pie in a Glass V

Bill's lemon curd cheesecake & lemon sorbet on a crushed biscuit base topped with Italian meringue

6.75

Bill’s Chocolate and Hazelnut Praline Sphere V N

Indulgent salted caramel ice cream with chocolate & hazelnut mousse, velvety chocolate sauce & golden pearls

7.50

A discretionary service charge of 10% will be added to your bill.

Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request. Our fish dishes may contain small bones, please take care. We cannot guarantee the total absence of allergens in our dishes. Burgers are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness and effects may be more severe in children, pregnant women, the elderly and those with weakened immune systems.

  • V Lacto-ovo veggie
  • Ve Vegan
  • N Contains nuts