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Bury St Edmunds

Set Menu

From 12 noon until 5pm Monday to Friday
(excluding Bank Holidays)

TWO COURSES 11.95 | THREE COURSES 14.95

Customise menu

Filter the menu by your dietary needs

Starters

Pea & Watercress Soup V Ve

with toasted focaccia

Chicken and Sesame Dumplings

with Bill's spicy chutney

Ham hock, pickled carrot and mustard terrine

with a pea shoot, parsley & pickled onion salad & toast

Pea and Basil Hummus Bruschetta V

Topped with roasted courgette & red peppers with Bills dressing & grated cheese

Mains

Flat Iron Steak

Chargrilled, served with fries, pea shoots & roasted garlic butter

+ Supplement 2.50

Cod Goujons and Fries

served with tartare sauce & pea shoots

Vegan Duck, Turmeric and Coconut Rice Bowl V Ve

with a cucumber, spring onion & red chilli salad

Grilled Chicken and Tzatziki Salad

Mojo marinated chicken with plum tomato, cucumber, chickpeas, parsley & red onions

Puddings

Melting Chocolate Fondant V

served with vanilla ice cream & chocolate sauce

Ice Cream and sorbet V

three scoops

Warm mini cinnamon doughnuts V

with fresh strawberries, warm chocolate & salted caramel dipping sauces

Coconut Ice Cream V Ve

with mango sauce & coconut flakes

A discretionary service charge of 10% will be added to your bill.

Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request. Our fish dishes may contain small bones, please take care. We cannot guarantee the total absence of allergens in our dishes.

  • V Lacto-ovo veggie
  • Ve Vegan
  • N Contains nuts

FEELING HUNGRY YET?

Walk-ins are more than welcome but why not relax and make sure you'll have a table ready for you when you arrive by booking now.

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