Health & Safety

As things return to (dare we say) normal, we’re continuing to take safety measures. The continued health and safety of our guests and staff remains a priority for us. And always will.

Here’s what we’re doing in the restaurant:

• We’ve carried out a full risk assessment

• Appointed a dedicated safety monitor in every restaurant committed to keeping health and safety to the highest standard

• Paid special attention to ventilation, both natural and mechanical

• Provided hand sanitisers at reception, on tables and in the bathroom

• Ensured all menus and condiments are cleaned after every visit

• Continuous cleaning of surfaces

Here’s how you can help:

• If you’re showing any symptoms or have been in contact with a positive case, please re-book with uswhen you’re ready, according to Government guidelines.

• Please be considerate of our guests who still want to follow strict social distancing and wear face coverings.

• It is your responsibility to be sure you’re sticking to Government guidelines.

By working together we can continue to help stop the spread of COVID-19.