New Bill’s, new menu

We invite you to indulge in a totally new and refreshed menu, marking the beginning of a new season. Shake off those winter cobwebs and tantalise the tastebuds, it’s officially out with the cold, and in with a new menu.

No matter the occasion, live like a king and treat yourself to an array of dishes fit for all occasions. For those looking for something a little extra choose the Black Gold burger containing chargrilled premium beef patty with black truffle fondue, topped off with 24 carat gold flakes sandwiched on a seeded brioche bun. A dish that will have you reaching for your phone for a quick snap.

Made with heart, soul and seasonal ingredients, there are dishes to suit all tastes and dietary preferences. If you don’t want to indulge in meat or dairy, the new menu now has an entirely plant-based section that makes up over a third of the menu, catering to all vegans and vegetarians as the nation shifts towards a more plant-based filled diet. The menu comprises of salads and plant-based burgers including the Dirty Vegan Burger made up of a “Cheese” topped vegan patty in vegan brioche, with truffle hot sauce, vegan mayo, lettuce, tomato, red onion with rosemary salted fries on the side. And for those looking for something a little light with a burst of fresh flavours, opt for the Santorini Salad with watermelon, feta, mint, olives, cucumber, red onion, tomato, pumpkin seeds and date molasses dressing.


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