NEW Chef’s Specials 👩‍🍳

Choose from Honey Glazed Goat’s Cheese & Wild Garlic Risotto: wild garlic, baby spinach & peas folded together with Carnaroli rice & topped with rosemary & honey glazed Goat’s cheese.

Buttermilk Ranch Burger Tray: chicken burger layered in a linseed bun with avocado, jalapeño relish & buttermilk ranch dressing. Served with rosemary salted fries, spiced corn ribs & Bill’s hot & fruity sauce.

Or a chargrilled 12oz tomahawk served with wild garlic buttered mash, fine green beans & pink peppercorn sauce (please allow 20 minutes)

Come hungry. Leave with a new obsession.

Available from 31st March – 18th May.