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Food & Drink Seasonal Musings

Recipe: Delicious Warm Gin Punch

I love a glass of Mulled Wine but sometimes it is nice to have something a bit different on a cold festive evening. This year I am really enjoying our Warm Gin Punch, which it would seem many of you have also enjoyed this year, in our restaurants. If you fancy whipping up a glass at home then here is the recipe. Cheers!

Makes 1 glass

Ingredients per serve:

  • 35ml of London Dry Gin
  • 25ml of winter spice syrup
  • 25ml of lemon juice
  • 125ml of cloudy apple juice
  • 1 rosemary sprig
  • 1 star anise

 

Method: 

Pour all of the liquid ingredients into a jug or pan and heat gently on at a low temperature, stirring whilst it gets hot and frothy. Once at the right temperature, pour into a latte glass and add the sprig of rosemary upside-down and the star anise. 

 

It is as simple as that! Enjoy.